
Olive Oil
Olive oil is a plant-derived fat extracted from pressed olives, with extra virgin varieties being cold-pressed without chemical processing to preserve nutrients. It is notably rich in heart-healthy monounsaturated fats and antioxidants like polyphenols and vitamin E, which contribute to its anti-inflammatory properties. This Mediterranean diet staple has a distinctive fruity, peppery flavor profile and is best used raw or for low-to-medium heat cooking due to its moderate smoke point.
Macro Impact
A 1 tbsp serving contains 124 calories, 0g protein, 0g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 124 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.