
Brut Champagne
Brut Champagne is a dry sparkling wine produced exclusively in France's Champagne region using the traditional méthode champenoise. Characterized by its crisp acidity and subtle notes of citrus, green apple, and mineral undertones, it contains less than 12 grams of residual sugar per liter, making it the driest Champagne style. This effervescent wine typically has 12% ABV and fewer calories than sweeter sparkling varieties, though its production may involve non-vegan fining agents like gelatin.
Macro Impact
A 5 fl oz serving contains 126 calories, 0g protein, 6g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 126 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.