
Cayenne Pepper
Cayenne pepper is a ground spice made from dried red chili peppers (Capsicum annuum) known for its intense heat and metabolic benefits. With a Scoville rating of 30,000-50,000 units, it derives its pungency from capsaicin, a compound shown to temporarily boost metabolism and reduce pain perception. This vibrant red powder is a staple in spicy cuisine worldwide, used both as a primary heat source in dishes like chili and curry, and as a subtle flavor enhancer in rubs and sauces. Unlike milder chili powders, cayenne offers concentrated heat without added ingredients like garlic or cumin found in blended seasonings.
Macro Impact
A 1/4 tsp serving contains 2 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 2 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.