
Fuji Apples
Fuji apples are a crisp, sweet cultivar developed in Japan from a cross between Red Delicious and Ralls Janet varieties. Characterized by their balanced honey-like sweetness and exceptionally juicy flesh, these apples feature thick reddish-pink skin with yellow streaks and maintain their firm texture even when fully ripe. Their high natural sugar content and substantial dietary fiber make them popular for fresh eating, while their durability suits them well for lunchboxes and raw applications.
Macro Impact
A 1 medium serving contains 115 calories, 0g protein, 28g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 115 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Apples, fuji, with skin, raw. USDA Foundational Foods. FDC ID 1750340.
- 2.Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program). USDA Standard Reference, Legacy. Food ID 167793.
- 3.Apple, Fuji, raw, with skin. Canadian Nutrient File. Food ID 502436.
- 4.Apple, fuji, unpeeled, raw. Australian Nutrient Database. Public Food Key F000091.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.