
Red Delicious Apples
Red Delicious apples are a widely recognized apple cultivar distinguished by their deep crimson skin, glossy appearance, and elongated shape with five pronounced knobs at the base. While prized for their visual appeal, they offer moderate sweetness and a crisp texture when fresh, though the flesh can become mealy if overstored. The thin skin provides dietary fiber and antioxidants, making them a nutritionally valuable snack when consumed raw, though they are less preferred for cooking due to their tendency to soften unevenly.
Macro Impact
A 1 medium serving contains 109 calories, 0g protein, 26g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 109 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Golden Delicious Apples

Red Delicious Apples, Dried, Sliced

Apples

Gala Apples

Granny Smith Apples

Fuji Apples

Apple Slices

Honeycrisp Apple
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Apples, red delicious, with skin, raw. USDA Foundational Foods. FDC ID 1750339.
- 2.Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program). USDA Standard Reference, Legacy. Food ID 168201.
- 3.Apple, Red Delicious, raw, with skin. Canadian Nutrient File. Food ID 502433.
- 4.Apple, red delicious, unpeeled, raw. Australian Nutrient Database. Public Food Key F000107.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.