
Granny Smith Apples
Granny Smith apples are a tart, crisp apple variety characterized by their bright green skin and firm, juicy flesh. Originating in Australia, these apples maintain their structure when cooked, making them a preferred choice for baking applications like pies where acidity balances sweetness. With 25% less sugar than many dessert apples and high fiber content concentrated in their edible peel, they provide a refreshing, low-glycemic snack option.
Macro Impact
A 1 medium serving contains 106 calories, 1g protein, 24g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 106 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Apples, granny smith, with skin, raw. USDA Foundational Foods. FDC ID 1750342.
- 2.Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program). USDA Standard Reference, Legacy. Food ID 168203.
- 3.Apple, Granny Smith, raw, with skin. Canadian Nutrient File. Food ID 502434.
- 4.Apple, granny-smith, unpeeled, raw. Australian Nutrient Database. Public Food Key F000095.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.