
Gluten Free Pretzel Chips
Gluten-free pretzel chips are a crunchy snack alternative crafted from non-wheat flours like rice, cassava, or almond to replicate the texture and savory taste of traditional pretzels. These baked crisps retain the signature salty flavor and firm bite of conventional pretzels while eliminating gluten, making them suitable for those with celiac disease or gluten sensitivity. Many versions incorporate added seeds or legumes to boost fiber and protein content, enhancing their nutritional value as a standalone snack or pairing for dips and spreads.
Macro Impact
A 1 oz serving contains 110 calories, 2g protein, 22g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Flavored Pretzel Chips

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.