
Gluten-Free Pretzel Sticks
Gluten-free pretzel sticks are a wheat-free snack made from alternative flours such as rice, almond, or tapioca, bound with ingredients like xanthan gum to replicate traditional pretzel texture. These crunchy, salted snacks maintain the classic twisted shape and savory flavor profile while eliminating gluten, making them suitable for celiac diets and gluten-sensitive individuals. Though often lower in protein and fiber than wheat-based versions, some brands fortify their blends to enhance nutritional value.
Macro Impact
A 1 oz serving contains 110 calories, 1g protein, 22g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Salt-Free Pretzel Sticks

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Plain Pretzel Sticks

Low-Sodium Pretzel Sticks
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.