
Gluten-Free Flatbread Crackers
Gluten-free flatbread crackers are a baked snack made from alternative flours like rice, chickpea, or almond, designed to mimic the crisp texture of traditional flatbread without gluten-containing grains. These crackers often incorporate seeds or whole-grain blends to boost fiber content, while maintaining a light, crunchy structure ideal for pairing with dips, cheeses, or spreads. Their neutral flavor profile and sturdy composition make them a versatile option for gluten-sensitive diets or low-carb meal plans.
Macro Impact
A 1 oz serving contains 98 calories, 3g protein, 17g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 98 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.