
Gluten-Free Melba Toast
Gluten-free melba toast is a twice-baked crisp bread made from alternative grains such as rice, corn, or tapioca flour instead of wheat. These thin, crispy slices are specifically formulated to provide the characteristic crunch and light texture of traditional melba toast while being safe for those with celiac disease or gluten sensitivity. Commonly used as a base for appetizers or as a crispy accompaniment to soups and salads, these toasts offer a shelf-stable alternative to regular bread products.
Macro Impact
A 1/2 oz serving contains 50 calories, 0g protein, 7g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 50 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low-Sodium Melba Toast

Multigrain Melba Toast

Whole Wheat Melba Toast

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Herb Melba Toast

Sesame Melba Toast

Garlic Melba Toast

Gluten-Free Crispbread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.