
Gluten-Free Crispbread
Gluten-free crispbread is a baked snack cracker crafted as a wheat-free alternative to traditional crispbreads, using blends of whole grains like brown rice or buckwheat and nutrient-dense seeds. It typically offers higher fiber content than standard gluten-free breads while maintaining low sugar levels, with many varieties providing plant-based protein from added pumpkin or sunflower seeds. The thin, airy texture delivers a satisfying crunch ideal for pairing with toppings or consuming as a standalone snack, catering to both gluten-sensitive diets and health-conscious consumers seeking whole-food alternatives.
Macro Impact
A 1 slice serving contains 51 calories, 0g protein, 12g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 51 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Grain Crispbread

Seeded Crispbread

Gluten-Free Crackers

Gluten-Free Flatbread Crackers

Multigrain Crispbread

Gluten-Free Wheat Crackers

Flavored Crispbread Crackers

Rye Crispbread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.