
Whole Grain Crispbread
Whole Grain Crispbread is a Scandinavian-style flatbread characterized by its dry, crunchy texture and composition of intact whole grains like rye, oats, or wheat. This minimally processed bread undergoes a specialized baking process that removes moisture, creating a shelf-stable base that's naturally low in fat and sugars. Its high fiber content and complex carbohydrates provide sustained energy release, while the visible whole grains and seeds offer a nutrient-dense alternative to traditional crackers.
Macro Impact
A 1 slice serving contains 30 calories, 1g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 30 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Multigrain Crispbread

Seeded Crispbread

Gluten-Free Crispbread

Rye Crispbread

Flavored Crispbread Crackers

Whole Grain Crackers

Rye Multigrain Crackers

Whole Grain Rice Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.