
Whole Grain Crackers
Whole grain crackers are baked snacks made with flour that retains all three parts of the grain kernel – bran, germ, and endosperm – providing significantly more fiber and nutrients than refined flour varieties. These crackers often incorporate additional seeds or multigrain blends, delivering complex carbohydrates and sustained energy release. Their hearty texture and nutty flavor profile make them a popular base for healthy toppings like hummus or avocado.
Macro Impact
A 5 cracker serving contains 128 calories, 3g protein, 21g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 128 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Wheat Crackers

Whole Grain Cheese Crackers

Whole Grain Oatmeal Crackers

Whole Grain Rice Crackers

Multigrain Crackers

Whole Grain Crackers, Chips

Whole Wheat Butter Crackers

Whole Wheat Saltine Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.