
Whole Wheat Crackers
Whole wheat crackers are a baked snack made primarily from whole grain wheat flour, retaining the bran and germ for higher fiber content compared to refined flour varieties. These crackers typically offer a hearty, nutty flavor and crisp texture, often featuring visible grain particles or seeds. As a complex carbohydrate source, they provide more sustained energy release than regular crackers while being commonly used as a base for healthy toppings like nut butters or hummus. Many varieties are fortified with additional nutrients like iron and B vitamins to enhance their nutritional profile.
Macro Impact
A 5 cracker serving contains 128 calories, 3g protein, 21g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 128 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.