
Whole Wheat Graham Crackers
Whole wheat graham crackers are a slightly sweetened baked good made from graham flour, a coarsely ground whole wheat flour originally promoted for its nutritional benefits in the 19th century. These crackers provide more fiber than refined-flour alternatives due to their whole grain content, though their sweetness comes with added sugars. Their sturdy, crisp texture makes them popular for snack pairings, pie crusts, and s'mores while offering a modest protein boost compared to traditional cookies.
Macro Impact
A 2 cracker serving contains 119 calories, 2g protein, 22g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 119 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Wheat Crackers

Whole Grain Crackers

Sweetened Graham Crackers

Honey Graham Crackers

Whole Wheat Butter Crackers

Gluten-Free Graham Crackers

Whole Wheat Saltine Crackers

Reduced Fat Graham Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.