
Wheat Crackers
Wheat crackers are baked snacks made from a combination of whole wheat flour and enriched wheat flour, which has been fortified with iron and B vitamins to replace nutrients lost during processing. While offering moderate fiber content from the whole grains, they typically contain less fat than buttery crackers but often have higher sodium levels. Their crisp texture and mild nutty flavor make them popular for pairing with cheeses or soups, though nutritionally-conscious consumers should verify whole grain percentages when selecting varieties.
Macro Impact
A 5 cracker serving contains 137 calories, 2g protein, 21g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 137 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Wheat Crackers

Gluten-Free Wheat Crackers

Low-Fat Wheat Crackers

Whole Wheat Butter Crackers

Low Sodium Wheat Crackers

Whole Wheat Flatbread Crackers

Whole Grain Crackers

Cheese-Flavored Wheat Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.