
Low Sodium Wheat Crackers
Low sodium wheat crackers are a baked whole-grain snack specifically formulated with minimal added salt, making them suitable for heart-healthy or sodium-restricted diets. Made primarily from enriched wheat flour, they retain the fiber of whole grains while being fortified with iron and B vitamins lost during milling. Their crisp texture and neutral flavor profile make them versatile for pairing with dips, cheeses, or lean proteins.
Macro Impact
A 1 oz serving contains 134 calories, 2g protein, 18g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 134 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Crackers, whole-wheat, low salt. USDA Standard Reference, Legacy. Food ID 172823.
- 2.Crackers, wheat, low salt. USDA Standard Reference, Legacy. Food ID 175059.
- 3.Cracker, wheat, low sodium. Canadian Nutrient File. Food ID 4042.
- 4.Cracker, whole wheat, low sodium. Canadian Nutrient File. Food ID 4043.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.