
Low-Sodium Multigrain Crackers
Low-sodium multigrain crackers are a baked snack combining whole grains like oats, rye, and quinoa with nutrient-dense seeds. Designed for heart-healthy diets, they contain significantly less salt than regular crackers while providing substantial dietary fiber from their mixed grain composition. The inclusion of seeds like flax or sesame adds beneficial fats and creates a characteristically crunchy texture, making them suitable for pairing with dips or cheeses without excess sodium.
Macro Impact
A 16 cracker serving contains 140 calories, 2g protein, 22g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 140 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low Sodium Wheat Crackers

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High-Fiber Multigrain Crackers

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Reduced Sodium Saltine Crackers

Low-Sodium Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.