
Reduced Sodium Butter Crackers
Reduced sodium butter crackers are a baked snack made with enriched wheat flour and butter, modified to contain at least 25% less sodium than traditional versions. The enrichment process adds nutrients like iron and B vitamins, while the butter contributes a rich flavor and flaky, layered texture. Though lower in salt, these crackers retain the crispness and versatility of regular butter crackers, offering a practical option for those managing sodium intake without sacrificing familiar taste.
Macro Impact
A 9 cracker serving contains 145 calories, 2g protein, 18g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 145 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.