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Reduced Fat Butter Crackers
Reduced fat butter crackers are a modified version of traditional butter crackers, achieving lower fat content through adjusted baking techniques and ingredient ratios while retaining a mild buttery flavor. These crisp, golden-brown crackers typically use vegetable oil blends and starches to maintain texture, offering approximately 25-30% less fat per serving than regular varieties. Though lighter in calories, they remain a versatile base for spreads or soups and retain the signature flaky layers of classic butter crackers.
Macro Impact
A 5 cracker serving contains 133 calories, 3g protein, 21g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 133 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Reduced Sodium Butter Crackers
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Reduced Fat Graham Crackers
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.