
Whole Grain Crackers, Chips
Whole grain crackers and chips are baked snacks made from intact grains that retain their bran, germ, and endosperm, preserving natural fiber and nutrients like B vitamins and iron. Their hearty, textured crunch distinguishes them from refined flour-based alternatives, often enhanced with seeds or nuts for added nutrition. While offering complex carbohydrates for sustained energy, these snacks remain calorie-dense, requiring mindful portioning despite their nutritional advantages.
Macro Impact
A 1 oz serving contains 118 calories, 3g protein, 18g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 118 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Grain Crackers

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.