
Multigrain Crispbread
Multigrain crispbread is a dry, crunchy flatbread made from a blend of whole grains, typically including rye, wheat, barley, and oats. This shelf-stable bread alternative offers higher fiber content and fewer calories than traditional bread, while providing a satisfying crunch and nutty flavor profile. Its sturdy texture makes it an excellent base for toppings and spreads, while its whole grain composition provides sustained energy and important dietary fiber.
Macro Impact
A 1 slice serving contains 35 calories, 2g protein, 8g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 35 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.