
Multigrain Flatbread Crackers
Multigrain flatbread crackers are thin, crisp baked snacks made from a blend of enriched wheat flour and whole grains such as oats, rye, or quinoa, often incorporating seeds like flax or sesame. The enriched flour base ensures added B vitamins and iron, while the multigrain mix provides more fiber and protein than standard crackers. Their sturdy yet light texture makes them ideal for pairing with dips, cheeses, or spreads, offering a balanced alternative to traditional refined-flour snacks.
Macro Impact
A 5 cracker serving contains 145 calories, 2g protein, 20g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 145 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.