
Multigrain Crackers with Herbs
Multigrain crackers with herbs are a baked snack combining whole grains like wheat, oats, and rye with seeds and dried herbs for a crisp texture and savory flavor profile. These crackers typically contain more fiber and plant-based protein than refined flour varieties, while herbs such as rosemary or thyme add aromatic complexity without excess calories. Their sturdy structure supports toppings like cheeses or dips, offering a balanced source of complex carbohydrates, though they often contain gluten unless specifically formulated as gluten-free.
Macro Impact
A 16 cracker serving contains 136 calories, 3g protein, 20g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 136 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.