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Gluten-Free Ziti
Gluten-free ziti is a tubular pasta alternative made from non-wheat flours such as rice, corn, or legume-based ingredients instead of traditional semolina wheat. These straight-cut, medium-length tubes maintain the classic ziti shape while being safe for those with celiac disease or gluten sensitivity. The dry pasta typically requires specific cooking times to achieve the ideal al dente texture, and it's particularly suited for baked pasta dishes and hearty sauces.
Macro Impact
A 2 oz serving contains 198 calories, 3g protein, 44g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 198 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.