High-Alcohol Beer

High-Alcohol Beer

EverydayAlcohol

High-alcohol beer is a fermented beverage defined by an alcohol by volume (ABV) content exceeding 7%, significantly stronger than standard beers. These brews achieve their potency through extended fermentation or specialized yeast strains, often resulting in complex flavors of caramel, dried fruit, or spice alongside a thicker mouthfeel. While offering bold taste profiles, their elevated alcohol and residual sugars contribute to a calorie-dense beverage, requiring mindful consumption for nutrition-conscious users. Common styles include barleywines, imperial stouts, and triple IPAs.

Macro Impact

A 12 fl oz serving contains 195 calories, 2g protein, 14g carbs, and 0g fat.

Calorie Burn

How long would it take to burn off 195 calories?
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45 min
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25 min
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20 min
StairsStair climbing, moderate pace
23 min
Running5 mph (12 min/mile)
17 min

Nutrition Facts

Serving size12 fl oz (355 ml)
Amount per serving
Calories195
% Daily Value*
Total Fat0g
0%
Saturated Fat0g
0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg
0%
Sodium18mg
1%
Total Carbohydrate14g
5%
Dietary Fiber0g
0%
Total Sugars12g
Includes Added Sugars0g
0%
Protein2g
Vitamin D0mcg
0%
Calcium19mg
1%
Iron0.0mg
0%
Potassium198mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
14 / 275 g
5%
Fiber
0 / 28 g
0%
Sugars
12 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
2 g
Fat
Total Fat
0 / 78 g
0%
Monounsaturated
0 / 31 g
0%
Polyunsaturated
0 / 23 g
0%
Saturated
0 / 23 g
0%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
2 / 80 g
2%
Amino Acids
Histidine
0 / 3 g
1%
Isoleucine
0 / 2 g
2%
Leucine
0 / 3 g
1%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
1%
Phenylalanine
0 / 2 g
1%
Threonine
0 / 1 g
3%
Tryptophan
0 / 0 g
6%
Valine
0 / 2 g
3%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
6%
Riboflavin, B2
0 / 1 mg
12%
Niacin, B3
2 / 15 mg
14%
Pantothenic Acid, B5
0 / 5 mg
8%
Pyridoxine, B6
0 / 1 mg
14%
Biotin, B7
4 / 30 mcg
13%
Cobalamin, B12
0 / 2 mcg
3%
Folate
21 / 400 mcg
5%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
0%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
19 / 1k mg
2%
Copper
0 / 1 mg
1%
Iron
0 / 13 mg
0%
Magnesium
34 / 370 mg
9%
Manganese
0 / 2 mg
10%
Phosphorous
85 / 700 mg
12%
Potassium
198 / 3k mg
7%
Selenium
1 / 55 mcg
1%
Sodium
18 / 2.3k mg
1%
Zinc
0 / 10 mg
0%
Chromium
3 / 30 mcg
8%
Molybdenum
5 / 45 mcg
11%
Iodine
5 / 150 mcg
4%
Chlorine
114 / 2.3k mg
5%
Other
Ethyl Alcohol
18 g
Water
323 g
Caffeine
0 mg
Choline
36 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Alcoholic beverages, beer, higher alcohol. USDA Standard Reference, Legacy. Food ID 171906.
  2. 2.Beer, export, alc. 5.6 % by vol.. Frida. Public Food Key 256.
  3. 3.Beer, strong, alc. 7.6 % by vol.. Frida. Public Food Key 296.
  4. 4.Beer, high alcohol (5% v/v & above). Australian Nutrient Database. Public Food Key F000996.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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