
High-Alcohol Beer
High-alcohol beer is a fermented beverage defined by an alcohol by volume (ABV) content exceeding 7%, significantly stronger than standard beers. These brews achieve their potency through extended fermentation or specialized yeast strains, often resulting in complex flavors of caramel, dried fruit, or spice alongside a thicker mouthfeel. While offering bold taste profiles, their elevated alcohol and residual sugars contribute to a calorie-dense beverage, requiring mindful consumption for nutrition-conscious users. Common styles include barleywines, imperial stouts, and triple IPAs.
Macro Impact
A 12 fl oz serving contains 195 calories, 2g protein, 14g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 195 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Alcoholic beverages, beer, higher alcohol. USDA Standard Reference, Legacy. Food ID 171906.
- 2.Beer, export, alc. 5.6 % by vol.. Frida. Public Food Key 256.
- 3.Beer, strong, alc. 7.6 % by vol.. Frida. Public Food Key 296.
- 4.Beer, high alcohol (5% v/v & above). Australian Nutrient Database. Public Food Key F000996.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.