
Gluten-Free Beer
Gluten-free beer is a specialty brew produced using alternatives to traditional barley and wheat, such as sorghum, rice, or corn. This beverage maintains an alcohol content similar to conventional beer (typically 4-6% ABV) while being safe for those with celiac disease or gluten sensitivity. Modern brewing techniques have evolved to create varieties that closely mirror traditional beer's flavor profile, though they may have slightly different carbohydrate content depending on the base ingredients used.
Macro Impact
A 12 fl oz serving contains 167 calories, 1g protein, 13g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 167 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Gluten-Free Bread

Gluten-Free Flour

Wheat Beer

Non-Alcoholic Beer

Low-Carb Beer

Gluten-Free Cake

Gluten-Free Cookies

Gluten-Free White Bread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.