
Gluten-Free Cake
Gluten-free cake is a sweet baked dessert that replaces wheat flour with alternatives like almond, rice, or coconut flour to eliminate gluten. These cakes often use binding agents such as xanthan gum or psyllium husk to compensate for gluten's absence, creating textures that range from moist and dense to slightly crumbly. While providing a safe option for individuals with celiac disease or gluten sensitivity, nutritional content varies widely – some versions may be higher in fats from nut flours or use alternative sweeteners like honey or agave.
Macro Impact
A 1 slice serving contains 260 calories, 3g protein, 37g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 260 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Gluten-Free Cake Mix

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Gluten-Free Rice Cakes

Gluten-Free Muffin
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.