Gluten-Free Cake

Gluten-Free Cake

EverydayCookedSweetened

Gluten-free cake is a sweet baked dessert that replaces wheat flour with alternatives like almond, rice, or coconut flour to eliminate gluten. These cakes often use binding agents such as xanthan gum or psyllium husk to compensate for gluten's absence, creating textures that range from moist and dense to slightly crumbly. While providing a safe option for individuals with celiac disease or gluten sensitivity, nutritional content varies widely – some versions may be higher in fats from nut flours or use alternative sweeteners like honey or agave.

Macro Impact

A 1 slice serving contains 260 calories, 3g protein, 37g carbs, and 11g fat.

Calorie Burn

How long would it take to burn off 260 calories?
Walking3.5 mph, moderate pace
1 hour 1 min
YogaModerate effort, gentle pace
44 min
SwimmingModerate effort, freestyle
33 min
Biking12-14 mph, moderate effort
27 min
StairsStair climbing, moderate pace
30 min
Running5 mph (12 min/mile)
22 min

Nutrition Facts

Serving size1 slice (43 g)
Amount per serving
Calories260
% Daily Value*
Total Fat11g
14%
Saturated Fat6g
30%
Trans Fat0.0g
Polyunsaturated Fat1g
Monounsaturated Fat4g
Cholesterol41mg
14%
Sodium310mg
13%
Total Carbohydrate37g
13%
Dietary Fiber0.6g
2%
Total Sugars19g
Includes Added Sugars17g
34%
Protein3g
Vitamin D0.0mcg
0%
Calcium43mg
3%
Iron0.6mg
4%
Potassium65mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
37 / 275 g
13%
Fiber
1 / 28 g
2%
Sugars
19 g
Added Sugars
17 / 50 g
34%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
17 g
Fat
Total Fat
11 / 78 g
14%
Monounsaturated
4 / 31 g
12%
Polyunsaturated
1 / 23 g
6%
Saturated
6 / 23 g
26%
Trans
0 g
Cholesterol
41 / 300 g
14%
Omega 3
0 / 5 g
0%
Omega 6
1 / 19 g
7%
Omega 9
4 g
Protein
Protein
3 / 80 g
4%
Amino Acids
Histidine
0 / 3 g
2%
Isoleucine
0 / 2 g
9%
Leucine
0 / 3 g
8%
Lysine
0 / 2 g
7%
Methionine
0 / 1 g
6%
Phenylalanine
0 / 2 g
7%
Threonine
0 / 1 g
9%
Tryptophan
0 / 0 g
11%
Valine
0 / 2 g
8%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
4%
Riboflavin, B2
0 / 1 mg
4%
Niacin, B3
0 / 15 mg
3%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
2%
Biotin, B7
1 / 30 mcg
3%
Cobalamin, B12
0 / 2 mcg
7%
Folate
17 / 400 mcg
4%
Vitamin A
22 / 800 mcg
3%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
1%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
43 / 1k mg
4%
Copper
0 / 1 mg
5%
Iron
1 / 13 mg
5%
Magnesium
9 / 370 mg
2%
Manganese
0 / 2 mg
6%
Phosphorous
65 / 700 mg
9%
Potassium
65 / 3k mg
2%
Selenium
4 / 55 mcg
8%
Sodium
310 / 2.3k mg
13%
Zinc
0 / 10 mg
3%
Chromium
0 / 30 mcg
0%
Molybdenum
1 / 45 mcg
3%
Iodine
3 / 150 mcg
2%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
13 g
Caffeine
0 mg
Choline
9 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

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