
Gluten-Free Coffee Cake
Gluten-free coffee cake is a modified dessert or breakfast item that replaces traditional wheat flour with alternatives like almond, oat, or rice flour to accommodate gluten-sensitive diets. This version retains the classic crumb topping and warm spices like cinnamon but typically has a denser texture than wheat-based counterparts. While free of gluten, it often contains added sweeteners such as cane sugar or honey, making portion awareness important for nutrition tracking.
Macro Impact
A 1 slice serving contains 352 calories, 2g protein, 45g carbs, and 18g fat.
Calorie Burn
How long would it take to burn off 352 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.