
Gluten-Free Cake Mix
Gluten-free cake mix is a pre-blended dry baking product that substitutes wheat flour with alternative flours like rice, almond, or tapioca to accommodate gluten-sensitive diets. These mixes are specifically formulated to mimic the texture of traditional cakes through careful starch and gum ratios, while often being fortified with extra fiber and nutrients lost in wheat alternatives. Designed for convenience, they typically require only the addition of eggs, oil, and water to create desserts suitable for celiac disease or gluten intolerance.
Macro Impact
A 1.66 oz serving contains 180 calories, 1g protein, 40g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 180 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Gluten-Free Cake

Gluten-Free Brownie Mix

Gluten-Free Bread Mix

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Gluten-Free Pancake Mix

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Gluten-Free Flour

White Cake Mix
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.