
Gluten-Free Pancake Mix
Gluten-free pancake mix is a pre-blended dry ingredient formulation designed to create pancakes without wheat-based flours, making it safe for individuals with celiac disease or gluten sensitivity. Typically combining alternative flours like rice, almond, or oat with starches and binders such as xanthan gum, the mix replicates the light texture of traditional pancakes while ensuring structural integrity. Many versions are fortified with added fiber or protein to enhance nutritional value, and they generally require only liquid ingredients like milk or eggs for preparation.
Macro Impact
A 1/4 cup serving contains 140 calories, 2g protein, 33g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 140 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.