
Gluten-Free Pancakes
Gluten-free pancakes are a breakfast staple made without wheat-based ingredients, using alternative flours like rice, almond, or oat flour to accommodate gluten-sensitive diets. These pancakes often have a slightly denser, grainier texture than traditional versions but maintain the characteristic golden-brown surface when cooked properly. Many recipes incorporate binders like xanthan gum or psyllium husk to improve structure, and they are frequently served with nutrient-dense toppings like fresh fruit or nut butter to enhance flavor and nutritional value.
Macro Impact
A 2 pancake serving contains 258 calories, 4g protein, 48g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 258 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.