
Gluten-Free Muffins
Gluten-free muffins are baked goods made without wheat-based flours, typically using alternatives like almond, rice, or oat flour to accommodate gluten-sensitive diets. These sweetened muffins often incorporate ingredients such as fruits, nuts, or chocolate while maintaining a texture that balances tenderness with the slight crumbliness characteristic of gluten-free baking. Many versions prioritize nutrient density by using whole-grain flours or protein-rich additives, offering a treat suitable for those with celiac disease or gluten intolerance.
Macro Impact
A 1 muffin serving contains 298 calories, 4g protein, 40g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 298 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.