
Hijiki
Hijiki is a distinctive black sea vegetable traditionally harvested from the rocky coastlines of Japan. This mineral-rich seaweed is typically sold in dried form and must be rehydrated before consumption, expanding significantly during soaking. While valued in Japanese cuisine for its robust marine flavor and impressive calcium content, hijiki should be consumed in moderation and purchased from reputable sources due to potential heavy metal concerns.
Macro Impact
A 2 tbsp serving contains 14 calories, 1g protein, 6g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 14 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.