
Honey
Honey is a natural sweetener produced by honeybees through the enzymatic conversion of flower nectar, consisting primarily of fructose and glucose. Unlike refined sugars, it contains trace amounts of enzymes, antioxidants, and antimicrobial compounds that contribute to its historical use in both culinary and medicinal applications. The viscous liquid ranges from clear to amber in color, with flavor profiles and nutritional properties varying significantly based on the floral sources and minimal processing methods.
Macro Impact
A 1 tbsp serving contains 64 calories, 0g protein, 17g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 64 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.