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Jelly Beans
Jelly beans are small, bean-shaped candies consisting of a firm sugar shell surrounding a chewy, gelatin-based center. These confections are primarily made of sugar, corn syrup, and starch, with various artificial or natural flavors and colors determining their wide variety of tastes. While traditionally associated with Easter celebrations, jelly beans are available year-round and typically contain no fat but are concentrated sources of simple sugars.
Macro Impact
A 1 oz serving contains 106 calories, 0g protein, 27g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 106 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.