
Kombucha
Kombucha is a fermented tea beverage produced by combining sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY). The fermentation process naturally creates trace amounts of alcohol (typically 0.5-2%) and retains some caffeine from the tea base, while developing beneficial probiotics and organic acids. This effervescent drink offers a complex flavor profile that balances sweet, tart, and slightly vinegar-like notes, with varying intensity depending on fermentation duration.
Macro Impact
A 8 oz serving contains 34 calories, 0g protein, 8g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 34 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.