
Soy Milk Kefir
Soy milk kefir is a dairy-free fermented beverage made by culturing soy milk with kefir grains or starter cultures. This plant-based alternative to traditional dairy kefir provides both beneficial probiotics and complete protein from soybeans, while maintaining a creamy, tangy profile similar to its dairy counterpart. The unsweetened variety offers the pure, cultured flavor without added sugars, making it suitable for both vegan diets and those avoiding dairy or added sweeteners.
Macro Impact
A 1 cup serving contains 108 calories, 8g protein, 8g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 108 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Coconut Milk Kefir

Whole Milk Kefir

Nonfat Kefir

Goat's Milk Kefir, Unsweetened

Low-Fat Kefir

Unsweetened Cow's Milk Kefir

Plain Kefir

Vanilla Kefir, Sweetened
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.