
Low-Fat Kefir
Low-fat kefir is a cultured milk beverage that retains the probiotic benefits of traditional kefir with reduced fat content, typically made by fermenting partially skimmed milk. This unsweetened version maintains a tangy, slightly effervescent profile and creamy texture while offering a higher protein-to-calorie ratio and significant calcium content. Its fermentation process breaks down lactose, enhancing digestibility for sensitive individuals, and delivers diverse gut-friendly bacteria strains comparable to full-fat varieties.
Macro Impact
A 8 fl oz serving contains 96 calories, 8g protein, 9g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 96 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Nonfat Kefir

Full Fat Kefir

Whole Milk Kefir

Plain Kefir

Low-Fat Yogurt

No Sugar Added Kefir

Unsweetened Cow's Milk Kefir

Vanilla Kefir, Sweetened
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.