
Low-Sodium Popcorn
Low-sodium popcorn is a prepared snack made by air-popping or oil-popping whole corn kernels with minimal added salt. This whole-grain option retains the natural fiber content of corn while reducing sodium levels typically found in standard microwave or theater popcorn varieties. The neutral flavor profile allows for versatile seasoning with herbs, spices, or nutritional yeast to maintain its heart-healthy benefits.
Macro Impact
A 3 cup serving contains 33 calories, 1g protein, 7g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 33 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Low-Fat Popcorn

Low Fat Microwave Popcorn

Lightly Salted Microwave Popcorn

Light Popcorn

Air-Popped Popcorn

Butter-Free Popcorn

Kettle Cooked Popcorn

Kettle Corn Microwave Popcorn
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.