
Mango
Mango is a tropical stone fruit native to South Asia, recognized for its sweet, floral flavor and vibrant orange-yellow flesh with a smooth yet fibrous texture. This nutrient-dense fruit provides exceptional levels of vitamins A and C, along with digestive enzymes like amylase that aid in starch breakdown. Typically eaten fresh by slicing around its large flat pit, mango features prominently in both sweet and savory dishes worldwide, from smoothies to salsas, while remaining a natural source of unprocessed sugars.
Macro Impact
A 1 cup serving contains 99 calories, 1g protein, 25g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 99 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.