
Maple Sugar
Maple sugar is a minimally processed sweetener created by boiling down maple sap until it crystallizes into granulated form. This natural sugar retains trace minerals like calcium and potassium from the sap, offering slightly more nutritional value than refined white sugar. Its distinctive caramelized maple flavor makes it a popular alternative in baking and beverage sweetening, particularly valued in organic and artisanal food preparation.
Macro Impact
A 1 tsp serving contains 14 calories, 0g protein, 4g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 14 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.