
Maple Syrup
Maple syrup is a natural sweetener produced by boiling down sap from sugar maple trees, primarily harvested in northeastern North America. This minimally processed syrup contains antioxidants and essential minerals like manganese and zinc, with a lower glycemic index than refined sugar. Its signature caramelized flavor features woody and vanilla notes, making it a popular alternative to artificial syrups for pancakes, baking, and glazes.
Macro Impact
A 1 tbsp serving contains 40 calories, 0g protein, 10g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 40 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Syrups, maple. USDA Standard Reference, Legacy. Food ID 169661.
- 2.Syrup, maple, Canadian. USDA Standard Reference, Legacy. Food ID 170276.
- 3.Sweets, syrups, maple, bulk. Canadian Nutrient File. Food ID 4326.
- 4.sweets, syrups, maple, prepackaged. Canadian Nutrient File. Food ID 6175.
- 5.Syrup, maple, pure. Australian Nutrient Database. Public Food Key F009052.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.