
Maple Flavored Pancake Syrup
Maple flavored pancake syrup is a sweetened imitation syrup made primarily from corn syrup or high-fructose corn syrup, enhanced with artificial or natural maple flavoring. Unlike pure maple syrup, it lacks the trace minerals of maple sap and contains significantly higher amounts of added sugars. This thick, amber-colored syrup is designed for cost-effective use as a topping for pancakes, waffles, and French toast, but its refined sugar content makes portion control important for balanced nutrition.
Macro Impact
A 2 tbsp serving contains 80 calories, 0g protein, 21g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 80 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Maple Flavored Syrup

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Syrups, table blends, pancake, with 2% maple. USDA Standard Reference, Legacy. Food ID 168838.
- 2.Syrups, table blends, pancake, with 2% maple, with added potassium. USDA Standard Reference, Legacy. Food ID 170646.
- 3.Sweets, syrups, table blends, pancake, with 2% maple. Canadian Nutrient File. Food ID 4328.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.