
Marjoram
Marjoram is a delicate Mediterranean herb in the oregano family, characterized by its sweet, floral aroma and mild pine-citrus flavor. Fresh marjoram leaves are more subtle and complex than their dried counterpart or oregano, making them particularly suited for delicate dishes like egg preparations, light sauces, and fresh vegetables. The tender green leaves are best added near the end of cooking to preserve their distinctive flavor and aromatic compounds.
Macro Impact
A 1 tbsp serving contains 0 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 0 calorie?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.