
Rosemary
Rosemary is a fragrant, woody-stemmed herb from the mint family, recognized by its needle-like leaves and pine-forward aroma with peppery undertones. This Mediterranean staple is widely used to season roasted meats, vegetables, and breads, while its antioxidant compounds like rosmarinic acid may support metabolic health. Fresh rosemary retains more volatile oils than dried, delivering a brighter flavor profile ideal for infusing oils or finishing dishes.
Macro Impact
A 1 tsp serving contains 1 calories, 0g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 1 calorie?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.