
Marlin Fillet, Raw
Marlin fillet is a lean, dense cut from a large saltwater game fish known for its firm texture and mildly sweet flavor reminiscent of swordfish or tuna. This protein-rich seafood contains minimal fat but is notable for higher mercury levels compared to smaller fish species, requiring moderation in consumption. Its meaty structure holds up well to high-heat cooking methods like grilling or searing, though it’s often briefly marinated to enhance moisture retention.
Macro Impact
A 4 oz serving contains 113 calories, 26g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 113 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.