
Mini Plain Rice Cakes
Mini Plain Rice Cakes are small, unsweetened snacks made from puffed whole-grain rice formed into crisp, disk-shaped cakes. Produced by heating rice under high pressure until it expands, they provide a low-fat, gluten-free carbohydrate source with minimal natural sugars. While popular for portion-controlled snacking and weight management, their high glycemic index makes them quick to digest but may cause rapid blood sugar spikes.
Macro Impact
A 2 pcs serving contains 70 calories, 1g protein, 15g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 70 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Snacks, rice cakes, brown rice, plain, unsalted. USDA Standard Reference, Legacy. Food ID 170250.
- 2.Snacks, rice cakes, brown rice, plain. Canadian Nutrient File. Food ID 4124.
- 3.Snacks, rice cakes, brown rice, plain, unsalted. Canadian Nutrient File. Food ID 4387.
- 4.Biscuit, savoury, rice cake, from brown rice, plain. Australian Nutrient Database. Public Food Key F001147.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.