
Multigrain Cereal
Multigrain cereal is a dry, shelf-stable blend of minimally processed whole grains such as oats, barley, quinoa, and wheat, often combined with seeds for added texture. This combination provides a high-fiber, complex carbohydrate base with a broader nutrient profile than single-grain cereals. The grains are typically rolled, puffed, or flaked to maintain whole grain integrity while creating a convenient ready-to-cook format for hot breakfasts or snack bars.
Macro Impact
A 1 cup serving contains 115 calories, 3g protein, 23g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 115 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Multigrain Oatmeal

Multigrain Shaped Cereal

Whole Grain Cereal

Multigrain Oat Bread

Multi-Grain Cheerios

Sweetened Multigrain Cereal with Fruit

Multigrain Crackers

Multigrain Rice Cakes
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.