
Onion Bread
Onion bread is a savory baked good characterized by caramelized or fresh onions folded into its dough, imparting a pronounced aromatic sweetness and umami depth. It often uses whole grain flours or low-carb alternatives like almond flour, offering higher fiber and protein content compared to traditional white bread while maintaining a moist, dense crumb structure. Versatile in use, it pairs well with hearty soups and charcuterie, with many recipes accommodating gluten-free or ketogenic diets through ingredients like psyllium husk or seed blends.
Macro Impact
A 1 slice serving contains 92 calories, 3g protein, 20g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 92 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.